Tempura

Making tempura is easy without worry of not getting tempura flour. You can make it with just plain flour or all purpose flour.

All you need is cold water, a pinch of salt and mix it with the flour.

Please do not over mix it, gently mix it into the cold water.

Recipe

One egg

100ml of cold water

100gm of flour

A pinch of salt

Break an egg into the bowl, add in the cold water.

Whisk it together with the cold water.

Add in flour and gentle mix into the water.

Do not over mix.

Dip in your favorite vegetable to fry

180-190C of oil